This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!
Author: LIV6
The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made. Cake tastes best after...
Author: v monte
You might think this cake recipe is a bit wacky because it has vinegar but no eggs, but only until you're enjoying a rich chocolate cake.
Author: Adora Marchi
I had some fresh plums that my husband hadn't eaten, and came up with this delicious dessert. EASY and delicious! This can be used with other stone fruit like peaches or nectarines, and I bet it would...
Author: COURTNEYGRIFF
A chocolaty cake similar to a Texas Sheet Cake but cooked in a 9x13 pan, rather than a cookie sheet pan. You pour the cooked icing onto the hot cake. Yum!!
Author: Karin Christian
I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!
Author: Christy E.
Get nostalgic with this recipe for peanut butter cake featuring a simple frosting.
Author: Rosina
This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!
Author: Glenda
This is similar to crazy cake and contains no eggs, butter or milk. It's very good with peanut butter frosting.
Author: shirleyo
Festive enough for holidays and great tasting enough for any day!
Author: Glenda
This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this...
Author: MLYIN
This is the best chocolate cake I have ever had. It bakes up high and it's fluffy. Everyone loves it when I make this cake. It is the only chocolate cake I will ever make. Enjoy!
Author: Melody Sherman
This carrot cake not only feeds a crowd, but it also gets an extra delicious flavor from the addition of brown butter to both the cake and the frosting. Top cake with candied carrot slices and toasted...
Author: Kim
A delicious, moist, lemon sheet cake. It is essential to use an 11x17-inch baking sheet or the cake will be too thin or too thick. Store cake in the refrigerator.
Author: kelliemmo
This is a rich chocolate cake with a fudge frosting. If you don't have sour cream, you can use sweet cream and add 1 tablespoon of lemon juice or vinegar.
Author: Jean Haseloh
Delicious cake made with fresh blackberries and topped with caramel icing.
Author: APRILRACHELLE
A quick crumb cake with toffee bits, chopped nuts and streusel topping...enjoy!
Author: Scarlett
Made with fresh red beets. It is delicious, nice and moist, a recipe that has been in the family a long time. You would not believe how good it is until you make it.
Author: OKBEE
A wonderfully moist alternative to carrot cake. I remember begging Mom to make these when I was a child. Top with cream cheese icing.
Author: Lori Knapp Caspers
This simple, great tasting cake is made healthier with whole wheat pastry flour and less sugar. Kids love making cupcakes with this recipe--and you'll feel better about them eating this healthier version....
Author: MakeItHealthy
Just dump all ingredients into a bowl, and there you have it...cake!
Author: POLACKLADY
This is an old-fashioned fruit kuchen, a rich, buttery based dough, a layer of tart cherries mixed with an egg custard, and a streusel topping. This is a cherished family recipe originating from a friend...
Author: bakerbee
Tried and true--best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day.
Author: Jennifer
Moist, rich and sinful. Mayonnaise is used instead of eggs and oil, and chocolate chips give it that 'decadent' touch.
Author: Trina
Rich, moist, easy chocolate cake to feed a crowd. Small serving is more than enough. Great for community dinners or large get togethers of any sort.
Author: Diane
Only one bowl gets dirty when making this extremely rich cake.
Author: Mike McCrady
This is one of my husband's favorites - it tastes great warm with ice cream and has the consistency of a brownie.
Author: v monte
This recipe delivers a low-fat version of a perennial favorite through use of applesauce: carrot cake with walnuts, raisins, and pineapple.
Author: Sally Smircich
The classic chocolate sheet cake with cooked chocolate frosting. It uses a whole can of sweetened condensed milk.
Author: Arreinia Grubb
I got this recipe, as well as so many others, from my favorite aunt. She loved to bake--she used to say it was her "therapy," and I feel the same way!
Author: Jeannette Gartner
This chocolate cake recipe features the surprise additions of cola and marshmallows to the batter.
Author: Carole Zee
This recipe was given to me by my mother. It is very yummy and you can't keep it around very long.
Author: FAYE LESLIE
A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.
Author: Ladan Miller
This is a great snack cake. Great for lunches. Full of good things.
Author: Carol
A sweet, and wonderfully moist cake, using fresh rhubarb, with optional coconut and almonds! This cake disappears fast at our house and was adapted from a recipe that came from my mother in law.
Author: JPRESTON
A magical melting moment of pure maple pleasure mixed with the wholesome goodness of peanut butter in a soft, moist delicious cake topped with a nutty peanut butter frosting. You can even add a cream cheese...
Author: calabash0420
This recipe has been in my family for years. It is a very moist cake with a delightful buttery coconut topping.
Author: Greg Franchini
My grandmother shared this recipe with me. It is quick, easy, moist and yummy!
Author: Jami
I make this cake frequently; it's a standard recipe that makes the rounds at church regularly--at home in Texas. Now, I'm in Pennsylvania and am introducing it to my northern friends and fellow church-goers:)....
Author: Bron
What makes this Fruit Cocktail Cake the greatest is that it is served with a wonderful butter sauce. Also, it is so simple to make. I know when you try it you will agree. (Double all ingredients to bake...
Author: Julie
Developed this recipe when we had too many leftover baked sweet potatoes.
Author: Juli Carvi
A cheap, delicious snack cake that's not too sweet, and has a lower gluten content. Made with ingredients most have right on hand! Great with coffee, and creme fraiche or whipped cream - yum!
Author: Heather Feswick
A chocolate cake made by putting dry ingredients into pan first, then placing various ingredients into three scooped out hollows, and pouring cold water over all.
Author: Karin Christian
This recipe dates from World War II when sugar was in short supply and very precious.
Author: Kate